Bettys Kitchen stirfry cooking recipes the idea girl says linda randall
Betty’s Kitchen Mexican Style Cheese Spread Recipe – Grab Those Nachos!
the idea girl says
I love Nachos with cheese and Salsa
Betty has a zesty sauce recipe for you to enjoy with your guests
this Memorial Day Weekend.
bettyskitchen — September 18, 2009 — In this video, Betty demonstrates how to make her Mexican Style Cheese Spread. Its a superb mixture of sharp Cheddar cheese, sour cream, green onions, pimientos, and green chiles. It is colorful and inviting, and it is bursting with flavor!
Ingredients:
2 cups shredded sharp Cheddar cheese
½ cup sour cream
¼ cup butter or margarine, softened
2 green onions, sliced
2 oz. jar diced pimiento, drained
2 tablespoons chopped green chiles (I used the full 2 tablespoons, but you may find this too hot. You may start with 1 tablespoon, and after tasting, add more, if you like.)
restaurant style corn tortilla chips or assorted crackers
In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, ½ cup sour cream, and ¼ cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! Youre sure to like it!
