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Betty’s Kitchen Gooey Butter Cake–Great for Easter Recipe Videos

April 8, 2012

Betty’s Kitchen  Gooey Butter Cake–Great for Easter Recipe Videos

 

 

looks yummy.. takin it easy today just blogging some interests…

 

Betty demonstrates how to make a Gooey Butter Cake. This cake originated in St. Louis, Missouri. It is very easy to make, particularly with the use of a packaged cake mix. If you are looking for an easy, great-tasting cake for Easter, this might be it!

Ingredients:

18.25-ounce package yellow cake mix
1 egg
1 stick butter (1/2 cup), melted and cooled
8-ounce package cream cheese, softened
2 additional eggs
1 teaspoon vanilla extract
1 additional stick butter (1/2 cup), melted and cooled
16-ounce box confectioner’s sugar (powdered sugar or icing sugar)
cooking oil spray

In a mixing bowl, combine the yellow cake mix, 1 egg, and 1 stick melted butter. Mix with an electric mixer until fully mixed. Press this mixture firmly and evenly into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray.

 

Set aside. In a mixing bowl, beat 8 ounces of cream cheese until light and fluffy. Add 2 eggs, 1 teaspoon vanilla, and 1 stick of melted butter. Beat until fully mixed. Add 1 box confectioner’s sugar and beat well. Spread mixture evenly over the cake mixture and bake in a 350 degree (F) oven for 40 to 45 minutes. Remove from oven and allow to cool. Cut into squares of desired size and serve. Enjoy! –Betty ♥♥♥♥♥

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