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Betty’s Kitchen Chicken and Cheese Bow Tie Pasta Thanksgiving Entertaining Recipe Videos

October 5, 2012

Betty’s Kitchen Chicken and Cheese Bow Tie Pasta Thanksgiving Entertaining Recipe Videos

the idea girl says

not everyone feels like cooking a big meal – college students – singles couples so here is another great idea for your dinner menu this weekend.

Betty demonstrates how to make Chicken and Cheese Bow Tie Pasta. This is a luscious chicken and pasta dish that has a tangy cheesy sauce.

Ingredients:

8 ounces bow tie pasta, uncooked
1 pound Velveeta cheese, cubed (You may use any cheese that you like.)
8 ounces sour cream
½ cup milk
2 to 2 ½ cups cooked chicken breast, chopped (I cooked mine in a slow cooker, but any kind of chopped, cooked chicken will work.)

Cook 8 ounces bow tie pasta according to package directions. Drain and set aside. In a double boiler, place 1 pound cubed Velveeta cheese, 8 ounces sour cream, and ½ cup milk. Cook until cheese melts, stirring occasionally.

Add 2 to 2 ½ cups chopped, cooked chicken and prepared bow tie pasta. Cook and stir, until heated through. Place in a casserole dish and serve immediately. Enjoy!!! –Betty 

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