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Betty’s kitchen Mini Parmesan Breadsticks Recipe Video

February 17, 2013

Betty’s kitchen Mini Parmesan Breadsticks Recipe Video

Betty demonstrates how to make Mini Parmesan Breadsticks. These go really well with and Italian-style meal.

2 Ciabatta rolls (You may use any convenient Italian or French bread that you can cut into breadsticks.)
1/3 cup extra virgin olive oil
freshly ground black peppercorns, to taste
freshly ground dried Italian herbs, to taste (You may use any blend of Italian dried herbs.)
1/3 cup finely grated Parmesan cheese

Slice each Ciabatta roll in half horizontally. Then slice into breadsticks by making two equally-space vertical cuts. Hold each cut roll together and brush outside with olive oil. Place breadsticks into a baking dish with cut side up and oiled side down. Brush cut tops with olive oil, to taste. Grind fresh black peppercorns evenly over the cut tops of the breadsticks. Now, grind dried Italian herbs over the top, to taste. Sprinkle tops of breadsticks with desired amount of grated Parmesan cheese. Bake at 350 degrees (F) until breadsticks are golden brown (about 10 minutes). You may turn your oven to “broil” for the final minute or so to increase the browning. Remove from oven and place on a plate or in a bowl to serve alongside an Italian-style dish. Enjoy the Mini Parmesan Breadsticks! –Betty 🙂


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