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Betty’s Kitchen Salted Caramel Frosting for White Sheet Cake Recipe Videos

February 17, 2013

Betty’s Kitchen Salted Caramel Frosting for White Sheet Cake Recipe Videos


Betty demonstrates how to make Salted Caramel Frosting.
This is the frosting I am pairing with the previous recipe, Exquisite White Sheet Cake. I think you will love it! –Betty 🙂


1 cup light brown sugar, firmly packed
1 cup butter
1/3 cup whipping cream
4 cups confectioner’s sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
½ teaspoon to 1 teaspoon sea salt

In a 3-quart saucepan, place 1 cup light brown sugar and 1 cup butter. Bring to a rolling boil over medium heat, stirring constantly. Stir in cream and return just to a boil. Remove from heat and pour into the bowl of a stand mixer. Gradually beat in 4 cups confectioner’s sugar and 1 teaspoon vanilla at medium speed using the whisk attachment until thickened. This may take anywhere from 4 minutes to 10 minutes, depending on the cooking of the syrup. When the frosting is of spreading consistency and still hot, immediately spread on cake, cupcakes, doughnuts, etc. Sprinkle sea salt over the top, to taste. I hope you love this frosting, particularly paired with the Exquisite White Sheet Cake. Love, Betty ♥♥♥♥♥


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