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Betty’s Kitchen Mouth-Watering Milk Chocolate Meringue Pie Recipe Videos

March 3, 2013

Betty’s Kitchen  Mouth-Watering Milk Chocolate Meringue Pie Recipe Videos

 

 

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Betty demonstrates how to make a Mouth-Watering Milk Chocolate Meringue Pie. This pie is a great choice for almost any occasion.

Ingredients:

1 1/2 tablespoons sugar
1/8 cup cornstarch
1 ½ tablespoons cocoa powder
¼ teaspoon salt
2 cups milk
5 ounces milk chocolate chips
2 tablespoons butter
½ teaspoon vanilla extract
1 recipe uncooked meringue (A video recipe Betty’s Very Best Meringue for Topping Pies is available in bettyskitchen, or you may make a meringue using a recipe of your choice.)
1 baked 9-inch pie crust (You will find several recipes for homemade pie crust in bettyskitchen, or you may use a pre-made pie crust, baking according to package instructions.)

In a medium-sized saucepan, stir together 1 1/2 tablespoons sugar, 1/8 cup cornstarch, 1 ½ tablespoons cocoa powder, and ¼ teaspoon salt. Add 2 cups milk and stir until dry ingredients are dissolved. Place over medium-high heat and bring to a boil, stirring constantly. When the mixture comes to a boil, cook, stirring constantly, until mixture is thickened, 1 to 2 minutes. Remove from heat. Add 5 ounces milk chocolate chips, 2 tablespoons butter, and ½ teaspoon vanilla. Stir until milk chocolate chips and butter melt completely.

 

Cool to room temperature. At this point you may chill the pie filling, if desired. When ready to assemble the pie, pour milk chocolate pudding into baked 9-inch pie crust. Spoon dollops of meringue over the top. Smooth out with a spatula, making a design, if desired. Bake at 325 degrees (F) for about 15 minutes, or until the meringue is golden brown, and a knife inserted into the meringue comes out clean. Remove from oven and set on cooling rack to cool to room temperature.

 

Cover with plastic wrap, using toothpicks to hold the plastic off of the surface of the meringue and chill until pie is completely cool and set—8 hours or longer. Cut into serving pieces and serve on a nice dessert plate. This is a great dessert for the milk chocolate lover! I hope you love it! –Betty ♥

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