Skip to content

Betty’s Kitchen Oversized Banana Pecan Muffins Recipe Videos

March 3, 2013

Betty’s Kitchen Oversized Banana Pecan Muffins Recipe Videos

Betty demonstrates how to make Oversized Banana Pecan Muffins. The batter for these muffins can be used for smaller muffins or one loaf of Banana Pecan Bread.


1 ¾ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons cream of tartar
¾ cup sugar
2 eggs, well beaten
½ cup vegetable oil
2 ripe bananas, mashed
½ cup chopped pecans

In a large bowl combine 1 ¾ cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon salt, 1 ¼ teaspoons cream of tartar, ¾ cup sugar, and ½ cup chopped pecans. Make a well in the center of the mixture and set aside. In a medium-sized bowl, combine 2 well beaten eggs, ½ cup vegetable oil, and 2 mashed ripe bananas.


Add to flour mixture, gently folding, until just moistened. Prepare a muffin tin that has large wells (3 ½ inches across by 2 inches deep) by buttering and flouring each well thoroughly. Spoon 1/6 of the muffin batter into each muffin tin. Bake at 350 degrees (F) for 12 to 15 minutes, or until a toothpick inserted at the deepest part comes out clean. Remove from oven and place on cooling rack, leaving muffins in muffin tin for about 10 minutes.

Remove muffins from muffin tin and cool completely on cooling rack. Transfer to a nice serving dish. This recipe makes 6 large muffins. If you need more, double the recipe, or bake them in a standard sized muffin tin for about 12 to 18 muffins. This batter can also be used for a loaf of delicious Banana Pecan Bread Enjoy!!! –Betty 


Comments are closed.

%d bloggers like this: