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Betty’s Kitchen Strawberries Romanoff Recipe Video for Easter Dinner

March 31, 2013

Betty’s Kitchen Strawberries Romanoff Recipe Video for Easter Dinner

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Betty demonstrates how to make elegant Strawberries Romanoff. These strawberries in delicately flavored cream make a grand finale for any meal!

Ingredients:

1 quart fresh strawberries
1 cup confectioner’s sugar
1 cup heavy cream
1 teaspoon almond extract
2 tablespoons cointreau or orange juice

Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters. Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner’s sugar over them. Toss gently to coat all strawberries. Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally. In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff. Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once. This is a gorgeous dessert that I hope you enjoy! –Betty 

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