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Betty’s Kitchen Cream Cheese Candy for Christmas + Gift from Viewer — Christmas Recipe Video

December 22, 2013

Betty’s Kitchen Cream Cheese Candy for Christmas + Gift from Viewer — Christmas Recipe Video

Dec 14, 2013
Website: http://www.bettyskitchen.us
New Cookbook: “The Bettyskitchen Collection, Second Edition” available on

In this video, Betty demonstrates how to make Cream Cheese Candy for Christmas. This is an easy, never-fail recipe that is bright, colorful, and delicious!

Ingredients:

3 ounces cream cheese, softened
¼ teaspoon peppermint extract
3 cups confectioner’s sugar (This is the same as powdered sugar, or icing sugar.)
green and red food coloring (preferably gel-type)

In a medium to large bowl, beat cream cheese, peppermint extract and 1 ½ cups confectioner’s sugar. Slowly stir or knead in the remaining 1 ½ cups confectioner’s sugar until mixture is smooth. Divide into 3 equal parts and place each part in a small bowl.

To one bowl, add green food coloring. To another bowl, add red food coloring. Leave the third bowl white.

Shape each bowl of candy mixture into ½ to ¾ inch balls. Let stand at room temperature 1 hour to set. Place in an airtight container and refrigerate until ready to use. Enjoy! –Betty 🙂

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